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“The homes extended to the streets, where could be found the space in which to sit and chat with neighbors, to play games, to dry, to mend fishnets … to eat and celebrate,” Fernandez wrote in her book, “Tikim.” In this same way, families shared their homes with their communities. As real estate developers drive many working-class Filipinos and Latino residents out of the area, places like Dollar Hits continue to feed the community and invite more Filipinos in.ĭoreen Fernandez, a Filipino food historian, suggested that the modern idea of street food in the Philippines is rooted in the interdependence of agricultural and fishing communities, which relied on each other to plant, plow and harvest fields, winnow rice, or mend fishing nets. Though the success of Dollar Hits mirrors the boom of development in Historic Filipinotown, its effect on the community could not be more different. Her family was here to celebrate the opening of their New York location, which debuts later this month.ĭollar Hits grew during rapid change and gentrification in its neighborhood, which accelerated throughout the 2010s, as Historic Filipinotown’s location near Echo Park and Silver Lake made it a target for new development. “I am overwhelmed and I am blessed and grateful,” said Elvira Chan, the founder and owner of Dollar Hits, as I sat next to her as we listened to several of her relatives, all registered nurses, belting a cover of Bonnie Tyler’s “Total Eclipse of the Heart” from a makeshift stage. Starting out as a food stand in the same strip mall in 2013, Dollar Hits quickly grew into a food truck, and eventually a brick-and-mortar, buying its current home from another Filipino restaurant.
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ZIP codes, such as Pablo Rivas, who had come from Brentwood after watching the Netflix episode, excited about the restaurant’s “novelty” and trying “something new.” John and James Weiss, brothers from the Westwood area, said they appreciated the barbecue chicken most, before making a joke about coming to the neighborhood to gentrify it, asking me, “Is that the vibes you got?” Other first-timers were drawn from more expensive L.A. “I’m trying to find a place that would actually remind me of home … a place that would actually get my taste,” Santos said, standing in front of a grill where flames charred the skewers of his favorite meats - deep-fried quail eggs (qwek qwek) and pig intestine (isaw).
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He told me he first heard of Dollar Hits through TikTok videos and then Netflix.
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“I live in Santa Clarita, and there’s not much out there,” said Trystan Santos, another first-timer who was born and raised in Quezon City and moved to the U.S. HwvoEyPMRS- jonah valdez is at #aaja2022✌? July 30, 2022 They told me they were drawn here only after seeing it highlighted on the show Street Food: USA, which was released earlier this week. Yes, it’s usually this poppin on weekends. I squeezed through the outdoor, communal-style seating - reminiscent of that common in cities such as Manila, rows of folding tables and plastic stools where families and friends sit intimately alongside strangers - and I filed into a line that leaked from the restaurant’s doors.Īt Dollar Hits in Historic Filipinotown. After making a name online through social media posts and food bloggers on YouTube over the last several years, Dollar Hits and its owners were now captured by the sleek cinematography of much larger camera crews and budgets. Though it’s normally busy on weekends, the restaurant had drawn some new faces after Netflix had just dropped the latest season of its docuseries, “Street Food,” and Dollar Hits was highlighted in the first episode. Many of those who come to Dollar Hits are searching for familiar tastes of home, while some Filipinos born and raised in the U.S., like me, are hoping to connect with a place they never knew.Īnd on the last Friday evening of July, my most recent visit, dozens of customers had packed the place as densely as the rest of its Central L.A. Named after its accessible price of $1 per skewer, the restaurant Dollar Hits anchors the strip mall in Historic Filipinotown, a primarily working-class neighborhood that is fighting gentrification. I’m Jonah Valdez, a breaking news reporter.įew things bind L.A.'s Filipino American community together like skewered meat sizzling on charcoal grills that line the parking lot of a tiny strip mall on Temple Street. Good morning, and welcome to the Essential California newsletter.